Abruzzo DOP Passerina Superiore

Production area:
Province of Chieti
Soil type
medium-textured terrain tending towards chalky, south-east exposure
Vinification technique
hand-picked, pressing with the aid of dry ice, soft pressing, decantation of free-run juice. anaerobic fermentation at low temperature around 14-15 degrees
on the fine lees in steel vats.
Organoleptic characteristics
Straw yellow colour with greenish highlights, crystalline and lively, on the nose hints of white flowers and tropical fruit. On the palate fresh and with good body.