Our Wines

Our Montepulciano, Pecorino, Passerina, Trebbiano and Cerasuolo wines are produced using biodynamic methods that allow the vines to reach a maturity that is deeply connected with the earth, the climate of the year and the plant variety.

The complexity of aromas, the bouquet and the taste of each individual wine are the expression of a territorial uniqueness able to create an unrepeatable product, different from one year to the next.

The result in the bottle is a personal character for a typical and distinctive tasting experience.