Cerasuolo d’Abruzzo DOP

Production area:
Province of Chieti and Province of Teramo
Soil type
medium- textured clayey terrain and south-east exposure.
Vinification technique
finest Montepulciano grapes hand-picked and pressed in the tub, Bleeding off (saignée) 15%/20% in order to extract the body of the must. natural cold fermentation. fermentation at controlled temperature of 16-17 degrees.
On the fine lees in steel vats.
Organoleptic characteristics
A very agreeable cherry pink wine rather rich, soft, fruity and delicate. The bouquet offers notes of the sea. the taste is balanced and juicy, with good persistence.